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Wikipedia, the free encyclopaedia

Cake is a form of food that is usually sweet and often baked.
[Cooking]

Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten or starch are often used by vegetarians and vegans), fats (usually butter, shortening, or margarine, although a fruit purée such as apple sauce is sometimes substituted to avoid using fat), a liquid (milk, water or fruit juice), flavors and some form of leavening agent (such as yeast or baking powder), though many cakes lack these ingredients and instead rely on air bubbles in the dough to expand and cause the cake to rise.

Cake is often frosted with butter cream or marzipan, and finished with piped borders and crystallized fruit. Cake is often the dessert of choice for meals at ceremonial occasions, particularly weddings, anniversaries and birthdays. There are literally millions of cake recipes (some are bread-like and some rich and elaborate) and many are centuries old.

Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified that even the most amateur cook may bake a cake.

CAKE RECIPES - ARTICLES!

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FILLING FOR LADYFINGERS

Juice of 1 orange
Sufficient sugar to spread
Beat the orange juice and sugar together until smooth.
Place a layer of the mixture between each two ladyfingers.

LADYFINGERS No. 2

(Sufficient for 3 Dozen Cakes)

  • 6 eggs
  • 1-1/4 c. powdered sugar
  • 1 c. flour
  • Juice of half a lemon

Separate the eggs and beat the whites with an egg whip until stiff.
Sift the sugar and flour together several times, add a little to the eggs, and continue beating.
Continue to add the sugar and flour, a little at a time, until all has been added.
Beat the egg yolks until they are light and lemon-colored and then beat them into the mixture.
Add the lemon juice and force the mixture through a pastry tube in the same way as described in the preceding recipe.
Bake in a slow oven.
When cool, put together with the orange filling.

TYPES OF CAKES

Chocolate cake, carrot cake, sugar cake, strawberry cake, vanilla cake, coconut cake, pumpkin cake, banana cake, lemon cake, almond cake, fudge cake, pudding cake, coffee cake, orange cake, fruit cake, sponge cake, vegan cake, pineapple cake, caramel cake, raspberry cake, cream cheese cake, blueberry cake, red velvet cake, layer cake, black cake, butter cream cake, mandarin orange cake, white chocolate cake, cheese cake


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