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DOUGHNUTS

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Cake is a form of food that is usually sweet and often baked. 
[Cooking]

Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten or starch are often used by vegetarians and vegans), fats (usually butter, shortening, or margarine, although a fruit purée such as apple sauce is sometimes substituted to avoid using fat), a liquid (milk, water or fruit juice), flavors and some form of leavening agent (such as yeast or baking powder), though many cakes lack these ingredients and instead rely on air bubbles in the dough to expand and cause the cake to rise.

Cake is often frosted with butter cream or marzipan, and finished with piped borders and crystallized fruit. Cake is often the dessert of choice for meals at ceremonial occasions, particularly weddings, anniversaries and birthdays. There are literally millions of cake recipes (some are bread-like and some rich and elaborate) and many are centuries old.

Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified that even the most amateur cook may bake a cake.

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DOUGHNUTS

(Sufficient for 2 Dozen Doughnuts)

  • 3 Tb. butter

  • 1 c. sugar

  • 3 eggs

  • 1 c. milk

  • 4-1/2 c. flour

  • 6 tsp. baking powder

  • 1 tsp. salt

  • 1/4 tsp. nutmeg

  • 1/4 tsp. cinnamon

Cream the butter, add the sugar and then the eggs, and beat thoroughly.
Pour in the milk and sift the dry ingredients into this mixture.
Divide into amounts that can be handled conveniently, roll out, cut, and fry in deep fat.

POTATO-AND-BARLEY DOUGHNUTS

(Sufficient for 2 Dozen Doughnuts)

  • 2 eggs
  • 1/2 c. sugar
  • 1/2 c. mashed potatoes
  • 1 Tb. fat
  • 1/3 c. sour milk
  • 1/2 c. barley flour
  • 1-1/2 c. wheat flour
  • 1/2 tsp. salt
  • 1/2 tsp. mace
  • 1/4 tsp. soda
  • 2 tsp. baking powder

Beat the eggs and add the sugar and mashed potatoes.
If solid shortening is used, melt it and add to the other ingredients.
Pour in the sour milk, mix and sift the barley, wheat flour, salt, mace, soda, and baking powder,
and add these to the mixture.
Turn the dough out on a board in a quantity that can be handled at one time and knead for a little before rolling it for cutting.
Cut and fry in deep fat.

SOUR-MILK DOUGHNUTS

(Sufficient for 3 Dozen Doughnuts)

  • 4 c. flour
  • 1-1/2 tsp. salt
  • 1/2 tsp. soda
  • 4 tsp. baking powder
  • 1/2 tsp. grated nutmeg
  • 1 c. sugar
  • 1 Tb. butter
  • 1 egg
  • 1-1/4 c. sour milk

Mix and sift the dry ingredients and chop in the butter.
Beat the egg, add the milk, and stir these into the dry ingredients.
After mixing thoroughly, roll about 1/4 inch thick on a board, cut in the desired shape, and fry in deep fat.

TYPES OF CAKES

Chocolate cake, carrot cake, sugar cake, strawberry cake, vanilla cake, coconut cake, pumpkin cake, banana cake, lemon cake, almond cake, fudge cake, pudding cake, coffee cake, orange cake, fruit cake, sponge cake, vegan cake, pineapple cake, caramel cake, raspberry cake, cream cheese cake, blueberry cake, red velvet cake, layer cake, black cake, butter cream cake, mandarin orange cake, white chocolate cake, cheese cake


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