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|Cake, cake recipes, birthday cakes, cake decorating, wedding cake, cake recipes, homemade cakes, cake decoration, cake baking, cake frosting, cake ingredients, cake recipies, novelty cakes, cake receipe, cake ideas, pudding cake, cake recipie, cake bakery, cake supplies, betty crocker cake, cake making, cake decorating ideas, sugar free cake, recipe for cake, birthday cake recipe, wedding cake recipes, cake pictures, cake designs, cake shops, cake photos, cake videos, cake art, cake fillings, how to bake a cake, diabetic cake, cake receipes, recipes, baking, gourmet cakes|
is a form of food that is usually sweet and often baked.
normally combine some kind of flour, a sweetening agent (commonly sugar),
a binding agent (generally egg, though gluten or starch are often used by
vegetarians and vegans), fats (usually butter, shortening, or margarine,
although a fruit purée such as apple sauce is sometimes substituted to
avoid using fat), a liquid (milk, water or fruit juice), flavors and some
form of leavening agent (such as yeast or baking powder), though many
cakes lack these ingredients and instead rely on air bubbles in the dough
to expand and cause the cake to rise.
Cake is often frosted with butter cream or marzipan, and finished with piped borders and crystallized fruit. Cake is often the dessert of choice for meals at ceremonial occasions, particularly weddings, anniversaries and birthdays. There are literally millions of cake recipes (some are bread-like and some rich and elaborate) and many are centuries old.
Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified that even the most amateur cook may bake a cake.
CAKE ARTICLES HOME PAGE
If a slightly
larger cake than the first angel-cake recipe will make is desired, the
accompanying recipe should be followed.
ANGEL CAKE No. 2
Sift the flour
and sugar separately four or five times.
Pour into a
sponge-cake pan with a tube in the center, and bake in a very moderate
POTATO-FLOUR SPONGE CAKE.
When a substitute for wheat flour must be used and the supply of eggs is not large, the family need not be deprived of excellent cake, for potato sponge cake can be made. This resembles angel food to a certain extent, as it is white in color and tender in texture.
It is a splendid cake to serve with rich frozen desserts.
Beat the egg
whites until stiff.
SPONGE CAKE WITH POTATO FLOUR.
The accompanying recipe for sponge cake contains honey for part of the sweetening, both the yolks and the whites of the eggs, and potato flour. When sugar and wheat flour are scarce, this is a very good cake to make.
honey, sugar, and water to the soft-ball stage.
TYPES OF CAKES
|Chocolate cake, carrot cake, sugar cake, strawberry cake, vanilla cake, coconut cake, pumpkin cake, banana cake, lemon cake, almond cake, fudge cake, pudding cake, coffee cake, orange cake, fruit cake, sponge cake, vegan cake, pineapple cake, caramel cake, raspberry cake, cream cheese cake, blueberry cake, red velvet cake, layer cake, black cake, butter cream cake, mandarin orange cake, white chocolate cake, cheese cake|
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